“Would you like to become an Artisan
or a Gelato vendor or both?”

CREATED FOR WHO WANTS TO BECOME AN ARTISAN AND/OR FOR WHO DESIRES TO SELL GELATO

Arnaldo Conforto, founder of Artigiani del Gusto and Maestro Gelatierie, puts at your disposal his experience with personalized formation and consultancy.
The first question that he makes to who seeks for his support is “Would you like to become an Artisan, a Gelato vendor or both?”
Based on the goal of the customer Arnaldo creates a customized training for the apprentice.

BECOMING ARTISAN

Over 20 years of experience in the Gelato making and selling field, a continual experimentation into creation of exclusive artisanal products, the development of advanced tools like GeRiGel, the experience as Mestro della Gelateria Italiana and professor at the Italian School of Gelato in Perugia.
Arnaldo Conforto’s experience allows him to help the Gelato maker, or the apprentice, to develop his knowledge until he reaches the complete autonomy.
Everyone has a unique background or specific features that’s why our consultancy is customized.

SELLING GELATO

Every years keeps growing and growing the number of Gelato makers, especially in Veneto, that seek for our support in order to optimize their incomes.
Our first step is to evaluate the financial situation of their companies and the valuation of the locations in order to apply the appropriated corrective actions. After this we constantly verify the achievements of the established corrective actions. As already said, we provide a personalized support of every customer.

LAUNCHIG A NEW ICE CREAM PARLOUR 

For who desires to take up a career in the Gelato field we provide a specific career path which is composed of the following steps :

1. Feasibility study of the project and calculation of the breakeven point
2. Evaluation of the location’s potentiality
3. Practical formation for ice cream production starting from the ingredients to the complete product
4. Constant test of the economic exploitation

For who’s already a Gelato maker and needs an advanced tool for balancing the ingredients of his creations, Artigiani del gusto puts at disposal GeRiGel.
For whichever questions or simple curiosity feel free to contact us, we are at your disposal.